Real Simple Magazine definitely got this one right (not that they don't usually). I added this dish to my Thanksgiving feast, but it is easy and delicious for any holiday or any other day:
Honeyed Carrots and Oranges:
(serves 8)
2 lbs very small carrots or sliced large carrots
1 orange cut into chunks (with skin on)
2 tbsp honey
2 tbsp olive oil
1 tsp (kosher) salt
1/4 tsp pepper
Preheat oven to 375 degrees. Toss carrots and oranges in honey, olive oil, salt and pepper on a baking sheet. Roast 30-35 minutes, turning once.
How easy is that?
Check out www.realsimple.com for more good (awesome) ideas.
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