If you've never grilled a peach before, you have to try it. Grilled peaches are just the simplest and most delicious summer treat. The process is as easy as you could hope. Just halve your peaches, remove the pit and throw them on a warm grill or grill pan. It's best to choose peaches that are nice and firm because they will become softer as they warm. If they start to get too soft on one side just flip them over for a bit so that they cook through on the other side. This time I tried brushing them with a little olive oil and sprinkling them with some black pepper. I'm curious to try other spices in the future. Maybe some ground basil or thyme or a little cayenne pepper. A different spice on every peach! Grilled peaches make for a great appetizer, side dish or dessert. The possibilities are endless!
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